Category Archives: It’s Eatin’ Time with Belton Johnson

Hey there!!! In today's feature we'll discuss Smoked Queso. -Get smoker cranked up to 250 degrees. -Heat the olive oil in a large, nonstick skillet over medium high heat. Add ground beef, garlic powde...

Hey there!!! In today's feature we'll discuss Reverse Seared Coffee Rubbed Smoked Beef Tenderloin. Let's get the smoker fired up to 250 degrees. For the rub, in a small bowl, combine ground dark roast...

Blackened Bacon Cheeseburger w/ Remoulade -We'll first start with making the remoulade. In a small bowl, mix together mayo, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic,...

Hey there!!! In today's feature we'll discuss Loaded Grilled Nachos. It's still football season and I have another great tailgate appy for you and your pals to enjoy. Who doesn't love nachos? -Get the...

Hey there!!! In today's feature we'll discuss Smoked Jalapeo Popper Meatballs. INSTRUCTIONS FOR SMOKED JALAPEO POPPER MEATBALLS: -In a large mixing bowl, combine ground beef, ground pork, bread crumbs...

Hey there!!! In today's feature we'll discuss Smoked Bacon Wrapped Armadillo Eggs. -We'll start w/ the filling first. In a bowl mix together cream cheese, cheddar cheese, parsley, onion powder, garlic...

Hey there!!! In today's feature we'll discuss Grilled Sesame Ginger Beef Skewers. Start by cutting flank beef into 1/4-in.-thick strips. In a large bowl, whisk together rice vinegar, soy sauce, brown ...

Hey there!!! In today's feature we'll discuss smoked stuffed bell peppers. -Go ahead and get smoker fired up to 300 degrees. Slice bell peppers in half from top to bottom. Remove the seeds and membran...

Hey there!!! In today's feature we'll discuss smoking a beef brisket. Don't be intimidated with smoking a brisket. It's actually pretty simple. Get a nice trimmed brisket from your butcher or trim it ...

Hey there!!! In today's feature we'll discuss Double Stuffed Blue Cheese Burgers. Who doesn't like a nice juicy burger off the grill. Especially one that melts and oozes cheese inside and out. Give yo...