Category Archives: It’s Eatin’ Time with Belton Johnson

One of the most tender, flavorful cuts of beef is the short rib. When they're marinated and smoked they make the perfect entre or appetizer for you to impress your next dinner party or tailgate. First...

Hey there!!! In today's feature we'll discuss smoking beef ribs. First thing you start with on beef rib is trimming and seasoning. The good news unlike pork ribs, beef ribs don't require you to remove...

Hey there!!! In today's feature we'll discuss Ginger Lime Flank Steak over Rice Noodles. -In a bowl, whisk together fish sauce, ginger, brown sugar, pepper flakes, salt, vegetable oil, and pepper. -Pl...

I'm a huge fan of Smoked Prime Rib Roast. When I select Prime Rib Roast I ask butcher to trim it, cut and tie bone on. I mix a butter compound which consist of butter of course, along with fresh grate...

Hey there in today's feature we'll discuss Oxtail Stew. Growing up there was one comfort food that my brother and I would literally fight over and that was mom's oxtail stew. First season oxtails with...

I am a huge fan of stuffed peppers and it's quite the process to get it all together, so I guess this would be the lazy man's version. This recipe has everything you love about stuffed peppers - bell ...

Tri Tip is a favorite amongst many BBQers because of its reasonable price, short cooking time, and beefy flavor. This recipe calls for a Reverse Seared Tri Tip which is first smoked for close to 90 mi...

Who doesn't love a good meatball? This is one of my family's favorite meal to eat. These sweet and sour meatballs are tender, perfectly seasoned, and delicious! Let's start by Preheating oven to 350 d...

There are lots of cuts of beef for grilling or smoking. T-bone steak, strip loin steak, but I'm a big fan of the Bone in Ribeye steak. When I'm at butcher or grocery shopping I like to select a bone i...

Don't be intimidated with smoking a brisket. It's actually pretty simple. Get a nice trimmed brisket from your butcher or trim it yourself. Slather entire brisket in yellow mustard, once slathered use...