Category Archives: It’s Eatin’ Time with Belton Johnson

Back in my college days at Ole Miss I ate a lot of ramen and always experimented by adding things to it like beef, chicken, veggies, & etc. Checkout this Crockpot Beef Ramen. DIRECTIONS FOR CROCKP...

Hey there in today's feature we'll discuss Air-fryer Crispy Beef. DIRECTIONS FOR AIR-FRYER CRISPY BEEF: -Slice the flank steak against the grain into thin strips, the thinner the better. -Preheat your...

Hey there!!! In today's feature we'll discuss Grilled Beef Bulgogi. DIRECTIONS FOR GRILLED BEEF BULGOGI: -Place the steaks on a large plate and freeze until semi-firm, about 35 minutes (this makes the...

Hey there!!! In today's feature we'll discuss Smoked Pulled Brisket. DIRECTIONS: -Get a nice trimmed brisket from your butcher or trim it yourself. -Marinade brisket overnight. Marinade consist of bee...

In today's feature we'll discuss Garlic Herb Steak Bites. DIRECTIONS FOR GARLIC HERB STEAK BITES: -Get smoker cranked up to 350 degrees. -Cut your choice of steak (Ribeye, New York strip, Sirloin) int...

Hey there in today's feature we'll discuss Grilled Garlic & Rosemary Flank Steak. Two of my favorite herbs garlic & rosemary that I use in a favorite marinade for summertime grilling. DIRECTIO...

Hey there!!! In today's feature we'll discuss burnt ends. Remember that brisket we discussed about last week? Well there's two parts to a whole brisket and that's the flat and the point. Burnt ends ar...

Hey there!!! In today's feature we'll discuss Reverse Searing a Tomahawk Steak. The reverse seared method, is a slow smoked then seared method for a perfectly pink, juicy, & tender steak. REVERSE ...

SMOKING BEEF RIBS: First thing you start with on beef rib is trimming and seasoning. The good news unlike pork ribs, beef ribs don't require you to remove the membrane off the back of the bone. Leave ...

Hey there!!! In today's feature we'll discuss Carne Asada. -In a dish large enough to hold a flat iron steak, whisk together the soy sauce, lime juice, vegetable oil, sugar, cumin, chili powder, and g...