It’s Eatin Time – Air-Fryer Crispy Beef

Hey there in today’s feature we’ll discuss Air-fryer Crispy Beef.

DIRECTIONS FOR AIR-FRYER CRISPY BEEF:

-Slice the flank steak against the grain into thin strips, the thinner the better.

-Preheat your air fryer to 400 degrees F for 3 Minutes.

-Toss the strips of beef in the corn starch. Transfer the coated beef to your air fryer basket. Cook at 400 degrees F for 12 minutes cooking time or until crispy.
-While the meat cooks, combine oil, soy sauce, sugar, ginger, and garlic in a medium bowl. Whisk the sauce ingredients until smooth.
-Transfer the sauce mixture to a small saucepan over medium heat. Cook the sauce mixture for about 2 mins or so by bring it to a boil.

-Pour the sauce back in a bowl. Add the cooked steak to the bowl. Stir so the sauce coats the steak

-Serve crispy beef over noodles, white rice or brown rice along side broccoli and crispy green beans.

Guess what, it’s eatin time!!
I’m Belton Johnson, join me Friday morning at 11:00am with Gormley for more tips from the Saskatchewan Cattlemen’s Association.

INGREDIENTS FOR AIR-FRYER CRISPY BEEF:

* 1 pound flank steak thinly sliced
* 1/4 cup corn starch
* 3 tablespoons vegetable oil
* 1/2 cup low sodium soy sauce
* 1/4 cup brown sugar
* 1/2 teaspoon ginger
* 1/2 teaspoon pepper optional
* 2 tablespoon minced garlic