Category Archives: It’s Eatin’ Time with Belton Johnson

Hey there!!! In today's feature we'll discuss Grilled Bacon Wrapped Stuffed Flank Steak. -Get smoker cranked up to 300F. -On the stove top, Saut mushrooms, peppers and onions in olive oil until golden...

Hey there!!! In today's feature we'll discuss grilling burgers. Who doesn't like a juicy burger off the grill? I know I do. It all starts with selecting ground beef and I usually like lean ground beef...

Directions for Dijon Herb Smoked Prime Rib Roast: In a bowl, start with making the Dijon herb rub. Combine parsley, oregano, thyme, rosemary, garlic, Dijon mustard, olive oil, salt, pepper & papri...

DIRECTIONS FOR SMOKED PHILLY CHEESE FATTY: -In a large skillet over medium heat add olive oil and saut green pepper, onion, garlic, and jalapeo. Set aside. -On a foil paper create a loose bacon weave....

Hey there in today's feature we'll discuss BBQ Fried Rice. I'm combining two of my foods, which is bbq & Asian. If you make lots of brisket and ever have any leftover, try making BBQ Fried Rice. D...

Hey there in today's feature we'll discuss BBQ Smoked Beef Short Ribs. There are several ways to season & sauce ribs, make sure to try this BBQ Smoked Beef Short Ribs recipe. DIRECTIONS FOR BBQ SM...

Hey there in today's feature we'll discuss Tamale Casserole. DIRECTIONS FOR TAMALE CASSEROLE: -Preheat oven to 400. Spray cooking spray in your favorite oven-safe skillet. In a large bowl, whisk toget...

Hey there in today's feature we'll discuss Cheeseburger Macaroni Pasta. Why buy hamburger helper when you can make your own, right at home. This is an easy recipe that the entire family will be sure e...

Hey there in today's feature we'll discuss Beef Barley Soup. It's wintertime and cold out lately what's more comforting than a hearty & tasty soup like Beef Barley. My wife makes a mean beef barle...

Hey there in today's feature we'll discuss Shepherd's Pie. -First we have to prep the mashed potato topping. Start by adding salt to water and boil potatoes 16-18 mins, until tender. Drain and return ...