It’s Eatin Time – Grilling Burgers

Hey there!!! In today’s feature we’ll discuss grilling burgers.

Who doesn’t like a juicy burger off the grill? I know I do. It all starts with selecting ground beef and I usually like lean ground beef. The thing with burgers is that they dry out if it’s just lean ground beef.

My great aunt would always make up a mix that consisted of milk, bread, egg, Wostershire sauce, ketchup, salt, & pepper. I substitute the salt pepper with my homemade rub. Next add in the lean ground beef. Form thick patties about 3/4 inch or thicker. Brush on on a bit of olive oil.

Get grill fired up to 350-400 degrees. Grill the burgers 3-5 minutes on the first side until nicely browned. Flip and cook on the second side a few minutes more, until desired doneness. Dress burger with you favorite toppings like bacon, cheese, lettuce, tomato, sautéed onions & mushrooms. Guess what, it’s eatin time!!!

I’m Belton Johnson, join me Friday morning at 11:00am with Gormley for more tips from the Saskatchewan Cattleman’s Association.

INGREDIENTS FOR BURGERS:
-1 egg
-1 lb lean ground beef
-1/4 cup bread crumbs or couple slices of bread crumbled up
-1 tbsp Worcestershire sauce
-1 tbsp ketchup
-1 tbsp favorite steak seasoning/rub
-1/4 cup milk
-4 burger buns, split