Category Archives: It’s Eatin’ Time with Belton Johnson

Hey there in today's feature we'll discuss Beer & Garlic Beef Pot Roast. DIRECTIONS FOR BEER & GARLIC BEEF POT ROAST: -Pat pot roast dry. Using tip of sharp paring knife, make small slits all ...

Hey there in today's feature we'll discuss Crockpot Beef Barbacoa. Another fan favourite for my family as the kids love making beef Barbacoa into tacos and burritos. This beef Barbacoa recipes is pack...

Hey there in today's feature we'll discuss Mississippi Pot Roast. I often think about home in Mississippi will residing here in Saskatchewan. Another favorite meal that reminds me of home is Mississip...

Hey there in today's feature we'll discuss Beef Chili. Chili is one of my ultimate favorite comfort foods when the weather outside is below average and so easy to make. Nothing like a big ole pot of c...

Hey there in today's feature we'll discuss Crockpot Lasagna Soup. It's one of my family's favorite soup. It's super easy to make that even my 8 yr old could make it. The kids absolutely love it and ar...

Hey there in today's feature we'll discuss Crockpot Beef Stew. I hate to say it but, winter is coming and I got a hearty stew packed full of flavor for you. Best thing about this stew is it's cooked i...

Hey there in today's feature we'll discuss a Cheeseburger Casserole. I have 3 kids and one thing that all 3 enjoy eating is Cheeseburgers. As you know my wife & I love to cook and we love looking ...

Hey there!!! In today's feature we'll discuss Taco Pasta Shells. Who doesn't love tacos and pasta. I know I do. How about we combine the two and have everyone coming back for more. -Preheat oven to 35...

Hey there!!! In today's feature we'll discuss Smoked & Braised Pulled Beef Sandwiches. -Let's get the smoker fired up to 275 degrees. -Let's make our braise by combining red wine, brown sugar, Wor...

Hey there!!! In today's feature we'll discuss Smoked & Braised Beef Short Ribs. -Let's get the smoker fired up to 225 degrees. -Coat short ribs w/ olive oil and season every nook and cranny of the...