Murray Wood: Let people cook their steak how they like it
Murray Wood hates a steak snob. He says the "self-appointed arbiters of how food should be prepared" should le...
The Saskatchewan Health Authority says people who recently ate at the Saskatoon Red Lobster may have been exposed to COVID-19.
Someone infectious with the virus was at the restaurant on April 26, 27, 30 and May 1 through Sunday.
Individuals who were at this location on these dates must immediately self-isolate for 14 days following the date of exposure and call HealthLine 811, their physician or nurse practitioner if symptoms develop.
