Homemade Meatballs

My wife and I encourage our kids to help out in the kitchen with cooking.
One of our favorite thing to make together as a family are homemade
meatballs.

Ingredients you’ll need are ground beef, ground mild sausage, bread
crumbs, onion, Parmesan cheese, garlic powder, ground thyme, oregano, salt,
pepper, eggs, whole milk, & parsley.

Combine all meatball ingredients in a large bowl. Using your hands, mix
until fully combined. Take enough meat mixture in hand to roll into golf
ball sized or if your like me, your taking enough to roll into tennis ball
or even baseball size.

Place meatballs in slow cooker and submerge in your favorite pasta sauce.
Cover and cook on high for 2-2½ hours, or until meat is fully cooked. Serve
by itself, make meatball subs, over pasta. Guess what, it’s eatin time!!!

*   1 lb beef (455 g)
*   1 lb mild sausage (455 g)
*   1 cup breadcrumb (115 g)
*   ⅓ cup onion, chopped (50 g)
*   ¼ cup parmesan cheese (25 g)
*   1 teaspoon onion powder
*   1 teaspoon garlic powder
*   1 teaspoon dried thyme
*   1 teaspoon dried oregano
*   ½ teaspoon salt
*   ½ teaspoon pepper
*   2 eggs
*   ½ cup whole milk
*   ½ cup parsley