Crockpot Taco Soup

I’m sure you’ve heard of Taco Tuesday as Lebron James says but I bet you
haven’t heard of Crockpot Taco Soup. This soup consist of simple
ingredients, super easy, & packed full of flavor.

In a large skillet, heat olive oil. Sauté garlic & onions together. Add
ground beef to skillet and brown until cooked through.

Drain the beef mixture and add to crockpot. Add the corn, black beans, &
diced tomatoes into crockpot. Add salt, pepper, cumin, chili powder, & fresh
cilantro. Stir all those ingredients together until mixed well.

Heat on low setting of crockpot for 6 hrs. Grab you the biggest bowl you can
find. Serve with cheese, sour cream, avocado, & tortilla chips. Guess what,
it’s eatin time!!!

I’m Belton Johnson, join me Friday morning at 10:45 with Gormley for more
tips from the Saskatchewan Cattleman’s Association.

Crockpot Taco Soup Ingredients:
-1 yellow onion, diced
-2 tablespoons of olive oil
-4 garlic cloves
-1 (28oz) can of corn, drained
-1 (28oz) con of black beans, rinsed & drained
-1 (28oz) can of diced tomatoes
-1 teaspoon salt
-1/2 teaspoon of black pepper
-1 teaspoon of cumin
-2 tablespoons of chili powder
-1/4 cup of fresh cilantro finely chopped
-2 pounds of lean ground beef
-Topping: cheese, sour cream, avocado, tortilla chips