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Deep fried dill pickles, maple poutine and Saskatoon berry pie are just some of the menu items at this year’s Taste of Saskatchewan.
The annual food festival is celebrating its 20th anniversary. The festival runs Tuesday till Sunday.
This year features a chef series which includes demonstrations every day at noon, competitions every day at 6 p.m. until the semi-finals on Saturday and the final showdown on Sunday.
Everything takes place at Kiwanis Park in Saskatoon.
Tuesday – 11 a.m. till 9:30 p.m.
Wednesday- Saturday 11 a.m. till 10:30 p.m.
Sunday 11 a.m. till 8 p.m.
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